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Welcome To Peter’s Steak House
At Peter’s Steak House, we invite you to experience a rich tapestry of flavor and warmth. Nestled along the scenic Delta in Isleton, CA, this family-owned gem is known for its impeccable service and a menu that celebrates classic steakhouse fare. Guests rave about our prime rib and the unforgettable Steak Jessica, topped with creamy crawfish. The inviting atmosphere is perfect for groups or family outings, enhanced by our full bar and delightful outdoor seating. Whether you're enjoying a casual dinner or a special celebration, Peter’s Steak House offers a consistently exceptional dining experience that feels like home.
Today's Suggestions
Explore the featured selections!
Prime Rib Dip
Prime Rib Melt
Prime Rib Sandwich
Steak Sandwich
About
Peter’s Steak House
Welcome to Peter’s Steak House, the hidden gem located in the charming town of Isleton, CA. Nestled at 203 2nd St, this family-owned establishment boasts a delightful mix of savory steaks and casual dining, making it the perfect spot for any occasion, from a laid-back lunch to an elegant dinner under the stars. The restaurant's spaciousness and inviting atmosphere create a peaceful dining experience that keeps customers returning time and time again.
At Peter’s Steak House, culinary excellence is a priority. Customers rave about their experiences, highlighting the consistency in the food’s quality and presentation. As local patron Mary M. put it, "The food is excellent, always consistent. Very clean and organized." The restaurant not only caters to individual tastes but also welcomes groups, making it an ideal venue for celebrations and family gatherings.
The menu offers a tempting array of options, but the standout stars are undoubtedly the steaks. Be sure to try the Steak Jessica, a fan favorite that features a rich and creamy crawfish topping, heralded by Jeanne O. as "pure heaven." Additionally, Tim B. couldn’t get enough of the prime rib, paired perfectly with handmade onion rings that are "great and terrific."
For those seeking lighter fare, the Crawford Cocktail and delectable sandwiches are also available, ensuring everyone finds something to savor. And if you fancy a drink, Peter’s Steak House offers a full bar with craft cocktails—don’t forget to sample their renowned Manhattan, as mentioned by Jill B..
In terms of ambiance, Peter’s Steak House strikes the right balance. The moderate noise level and casual dress code allow for a relaxed meal, while outdoor seating options provide a perfect setting for sunset dinners on warm evenings. Plus, the venue is equipped with amenities such as free Wi-Fi, bike parking, and gender-neutral restrooms, ensuring a comfortable experience for all guests.
Whether you're looking to dine-in, order takeout, or host a catered event, Peter’s Steak House has you covered. So, gather your friends and family, and indulge in the delicious offerings of this delightful locale. You will leave with full bellies and warm hearts, just like so many satisfied guests before you.
Come visit Peter’s Steak House today—where every meal is not just a meal, but a memorable experience!
People talk
Our Guestbook
“ The food is excellent, always consistent. Very clean and organized. We're going tomorrow night for valentines and can't wait! Everyone is friendly and glad to see you. So peaceful, we enjoy our time there every time!! ”
“ Lovely, family owned restaurant on the Delta. I ordered the Crawfish Cocktail and a Lemon Drop, and both were delicious. The restaurant is super spacious, and offers a bar area as well. I like the historical aspect of the building, too. It would definitely be fun to host something here. ”
“ Had a great birthday dinner here. I got the prime rib. And their onion rings were from scratch. Great batter, very lights. Food was great and terrific service. We'll be back. ”
“ Everything. The food is delicious and they make the best Manhattan around! We love going there. The owners are wonderful and we enjoy ourselves every time we go! ”
“ If you're looking for a memorable steak dinner, order the Steak Jessica. The supreme rich and creamy crawfish that is poured over your steak is pure heaven! ”
“ Outstanding food and service! Best prime rib in the area! Will always be back for life! ”
“ We docked our boat in Isleton and went in search for something to eat. Peter's Steak House was recommended to us by a City Inspector after we asked him. He could not have recommended a better place! The food was fabulous, the service, by Peter himself was amazing, pricing is extremely fair and the ambience spectacular! Peter is a great guy, funny and full of great information. He and his son run the Steak House and His wife and daughter run their Chinese Restaurant down the street named Pineapple. His restaurant has a beautiful large room upstairs suitable for group functions. I think he said over 30 guests he does not charge for the room. We will definitely go back as often as possible, maybe hit Pineapple for lunch and the Steakhouse for Dinner. Great plan! ”
“ This place was nice, great deal on food, including the famous steak dinner. They have pictures too inside showing the history of the place. Friendly service but taking a star off because even though there were a few people the wait was rather long. Still my husband liked his steak so may be worth the trek just for that. ”
“ I've said it before and I'll say it again. Peter's RULES. And Peter and his wife rule. We come back every now and then for the crab rangoon and prime rib. Supreme, consistent. Crab rangoon (fried crab cheese wontons): Peter's wife is responsible for these things of such beauty and grace. The best of all cheese crab rangoons in the world. Still a perfect wonton to filling ratio. And the red sauce is served warm, gooey, decadent sweetness (better to not question it). You get 4 each if split between 2 people. Salad with bleu cheese dressing: Still supreme. The salad is your regular old iceberg lettuce, so really just a shovel for the dressing. I still enjoy the carrots, raisins (ya), and tomatoes that are all, with the lettuce, cut to bite size bits. Bread: Thank goodness. They gave us hawaiian rolls this time and it was so good. I used these to make mini prime rib sandwiches with sour cream and au jus. I'm disgusting but it was worthwhile and I'm not ashamed to experience heaven. The sweetness of a hawaiian roll paired with the sour of thick sour cream and the saltiness of the prime rib and the sort of light but deep smokiness of the au jus. What grace, what beauty. Creamed corn: Better than their alfredo for sure. It is simply the perfect side. Starchy fiber with a mild cream topped with pepper. Broccoli: Still cooked to perfection. Soft but still fresh and crunchy. Super buttery. Reminds me of what I grew up with. Prime rib: YES. Soft, salty but not too salty but just on the edge that keeps pulling you back into the void. A little fatty, with fat like spreadable butter and fat you can chew and savor. Dipped in au jus for that extra umami, whatever that even means. Supreme. I think we may split the 8oz dish next time so we can have dessert... one time we each had a 12 oz and I'm not sure what we were thinking because the 8 oz is already more than a serving but no regrets. Only heaven. Ambience: We love this establishment because it's very Americana but also Chinese American. The booths are a little rough to sit having hardly any cushion from years of sitting but I say keep it that way. The stained glass is gorgeous and portrays different Chinese American themes. They play classy jazz most times. And Peter and his wife are super nice. True friendly locals. I salute you. ”
